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Slovenian consumer food safety study: knowledge, attitudes, and practices from washing hands to cleaning in the kitchen based on questionnaire analysis
| Naziv: | Slovenian consumer food safety study: knowledge, attitudes, and practices from washing hands to cleaning in the kitchen based on questionnaire analysis | Autori: | Bensa, Maja; Podlesnik, Mojca Jevsnik; Pezo, Lato   ; Vovk, Irena |
Godina: | 2026 | Publikacija: | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | ISSN: | 1757-8361 Quality Assurance and Safety of Crops and Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 18 br. 3 str. 30-65 | DOI: | 10.15586/qas.v18i3.1633 | WoS-ID: | 001822339000002 | URI: | https://enauka.gov.rs/handle/123456789/1046692 | Projekat: | Slovenian Research and Innovation Agency ("Young Researchers" program [P3-0388, P1-0005] Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-33/2026-03/200051] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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