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Integrating sustainability and nutrition: comprehensive valorisation of vegetable by-products for bioactive food applications
| Title: | Integrating sustainability and nutrition: comprehensive valorisation of vegetable by-products for bioactive food applications | Authors: | Oliveira, Tatiane CG; Da, Silveira Tayse FF; Stojkovic, Dejan   ; Cano-Lou, Javier; Casado-Hidalgo, Gema; Machado, Susana; Espirito, Santo Liliana; Oliveira, M Beatriz PP; Pereira, Eliana; Barros, Lillian |
Issue Date: | 2026 | Publication: | FOOD & FUNCTION | ISSN: | 2042-6496 Food and Function Search Idenfier |
Type: | Article | DOI: | 10.1039/d6fo00309e | WoS-ID: | 001824402200001 | Scopus-ID: | 2-s2.0-105045361487 | URI: | https://enauka.gov.rs/handle/123456789/1046825 | Project: | Ministerio de Ciencia e Innovacin [PID2022-141847OR-C33] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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