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Production and characterization of pea protein–enriched lactose-free kefir produced by simultaneous lactose hydrolysis and fermentation
| Title: | Production and characterization of pea protein–enriched lactose-free kefir produced by simultaneous lactose hydrolysis and fermentation | Authors: | Hovjecki, Marina   ; Radovanović, Mira ; Šatrić, Ana; Keškić, Tanja; Bajčetić, Nikola ; Mirković, Milica ; Tomić, Nikola ; Miočinović, Jelena |
Issue Date: | 2026 | Publication: | Journal of Food Measurement and Characterization | ISSN: | 2193-4126 Journal of Food Measurement and Characterization Search Idenfier |
Publisher: | Springer Nature | Type: | Article | DOI: | 10.1007/s11694-026-04701-3 | WoS-ID: | 001817365000001 | Scopus-ID: | 2-s2.0-105044345494 | URI: | https://enauka.gov.rs/handle/123456789/1047146 https://aspace.agrif.bg.ac.rs/handle/123456789/7876 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | 22M22 |
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