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Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed
| Naziv: | Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed | Autori: | Banjac, Vojislav V |
Godina: | 2026 | Publikacija: | DISCOVER FOOD | ISSN: | 2731-4286 DISCOVER FOOD Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 6 br. 1 | DOI: | 10.1007/s44187-026-00985-y | WoS-ID: | 001784030400001 | Scopus-ID: | 2-s2.0-105040936114 | URI: | https://enauka.gov.rs/handle/123456789/1047455 | Projekat: | HORIZON EUROPE Framework Programme [101084437] Ministarstvo Prosvete, Nauke i Tehnoloscaron kog Razvoja [451-03-136/2025-03/200358, 451-03-136/2025-03/200222] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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