Results
eNauka >
Results >
Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging
| Title: | Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging | Authors: | Forte, Lucrezia; Natrella, Giuseppe; Tomasevic, Igor; Hopkins, David L; Bonerba, Elisabetta; Manfredi, Alessio; De, Palo Pasquale; Maggiolino, Aristide | Issue Date: | 2026 | Publication: | MEAT SCIENCE | ISSN: | 0309-1740 Meat Science Search Idenfier |
Type: | Article | Collation: | vol. 242 str. 110205-110205 | DOI: | 10.1016/j.meatsci.2026.110205 | WoS-ID: | 001850018600001 | Scopus-ID: | 2-s2.0-105047089865 | URI: | https://enauka.gov.rs/handle/123456789/1049584 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.