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Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
| Title: | Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) | Authors  : | Kotopoulou, Sotiria; Adamberg, Signe; Burton-Pimentel, Kathryn Jane; Kitryte-Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vergères, Guy; Vidović, Bojana   ; Chassard, Christophe; |
Issue Date: | 2026 | Publication: | JMIR Research Protocols | ISSN: | 1929-0748 JMIR RESEARCH PROTOCOLS Search Idenfier |
Publisher: | JMIR Publications Inc. | Type: | Article | Collation: | vol. 14 str. e86393-e86393 | DOI  : | 10.2196/86393 | WoS-ID : | 001653961800002 | Scopus-ID : | 2-s2.0-105049321827 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/6580 https://enauka.gov.rs/handle/123456789/1051629 |
M-category: | 22M22 |