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eNauka >  Rezultati >  Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
Naziv: Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
Autori : Kotopoulou, Sotiria; Adamberg, Signe; Burton-Pimentel, Kathryn Jane; Kitryte-Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vergères, Guy; Vidović, Bojana  ; Chassard, Christophe;
Syrpas, Michail;
Godina: 2026
Publikacija: JMIR Research Protocols
ISSN: 1929-0748 JMIR RESEARCH PROTOCOLS Pretraži identifikator
Izdavač: JMIR Publications Inc.
Tip rezultata: Naučni članak
Kolacija: vol. 14 str. e86393-e86393
DOI : 10.2196/86393
WoS-ID : 001653961800002
Scopus-ID : 2-s2.0-105049321827
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/6580
https://enauka.gov.rs/handle/123456789/1051629
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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