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Technological innovations for enhancing phytonutrient content, stability, and bioavailability in foods
| Title: | Technological innovations for enhancing phytonutrient content, stability, and bioavailability in foods | Authors  : | Silva, Ana Sanches; ...; Sokovic, Marina D   ; Petrovic, Jovana D ; ...; (broj, koautora 18) |
Issue Date: | 2026 | Publication: | APPLIED FOOD RESEARCH | ISSN: | 2772-5022 APPLIED FOOD RESEARCH Search Idenfier |
Type: | Article | Collation: | vol. 6 br. 2 str. 102118-102118 | DOI: | 10.1016/j.afres.2026.102118 | WoS-ID: | 001861594500001 | Scopus-ID: | 2-s2.0-105048171682 | URI: | https://enauka.gov.rs/handle/123456789/1052102 | Project: | FCT/MCTES [UIDB/00211/2025] Xjenza Malta through the Research Networking Scheme (RNS) [RNS-2026-0070] Italian Cystic Fibrosis Research Foundation (FFC) [11/2024] PRIMA Programme [PRIMA/0011/2024] National Funding provided by the Foundation for Science and Technology (FCT), Portugal |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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