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eNauka >  Results >  Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems
Title: Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems
Authors: Ljubojević, Dragana  ; Ćirković, Miroslav ; Novakov, Nikolina  ; Puvača, Nikola  ; Aleksić, Nevenka  ; Lujić, J.; Jovanović, Rade  
Issue Date: 2014
Publication: Journal of Applied Ichthyology
ISSN: 0175-8659 Journal of Applied Ichthyology Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 30 str. 50-57
DOI: 10.1111/jai.12425
WoS-ID: 000337527600010
Scopus-ID: 2-s2.0-84901304643
URI: https://enauka.gov.rs/handle/123456789/122668
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1110
URL: https://onlinelibrary.wiley.com/doi/abs/10.1111/jai.12425
Project: Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-31011)
M-category: 
22M22

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