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Partial root-zone drying increases WUE, N and antioxidant content in field potatoes
| Title: | Partial root-zone drying increases WUE, N and antioxidant content in field potatoes | Authors: | Jovanović, Zorica   ; Stikić, Radmila ; Vučelić-Radović, Biljana ; Marjanović, Milena ; Broćić, Zoran ; Matović, Gordana ; Rovcanin, Sead; Mojević, Mirjana |
Issue Date: | 2010 | Publication: | European Journal of Agronomy | ISSN: | 1161-0301 European Journal of Agronomy Search Idenfier |
Publisher: | Elsevier, Amsterdam | Type: | Article | Collation: | vol. 33 br. 2 str. 124-131 | DOI: | 10.1016/j.eja.2010.04.003 | WoS-ID: | 000279416200008 | Scopus-ID: | 2-s2.0-77955563870 | URI: | https://enauka.gov.rs/handle/123456789/122854 http://aspace.agrif.bg.ac.rs/handle/123456789/2389 https://aspace.agrif.bg.ac.rs/handle/123456789/2389 |
Project: | EUEuropean Union (EU) Multidisciplinarni pristup upravljanja vodom za potrebe proizvodnje zdravstveno-bezbedne hrane i ublažavanja efekata suše u poljoprivredi (RS-20025) |
M-category: | 21aM21a |
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