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New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
| Title: | New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality | Authors: | Marković, Radmila   ; Glišić, Milica ; Bošković, Marija ; Baltić, Milan Ž. |
Issue Date: | 2017 | Publication: | 59th International Meat Industry Conference (MEATCON2017) | ISSN: | 1755-1307  Search Idenfier |
Publisher: | Iop Publishing Ltd, Bristol | Type: | Conference Paper | Collation: | vol. 85 str. 012032-012032 | DOI: | 10.1088/1755-1315/85/1/012032 | WoS-ID: | 000418556900032 | Scopus-ID: | 2-s2.0-85030655152 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1524 https://enauka.gov.rs/handle/123456789/126600 |
Project: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-category: | Mp. category will be shown later |
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