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The influence of whey protein concentrates on characteristics of set-style yoghurt made from goat milk during storage
| Title: | The influence of whey protein concentrates on characteristics of set-style yoghurt made from goat milk during storage Uticaj koncentrata proteina surutke na karakteristike čvrstog jogurta od kozjeg mleka tokom skladištenja |
Authors: | Vučić, Tanja   ; Jovanović, Snežana; Zdravković, Igor; Maćej, Ognjen |
Issue Date: | 2011 | Publication: | Prehrambena industrija - mleko i mlečni proizvodi | ISSN: | 0353-6564 Prehrambena industrija Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd | Type: | Article | Collation: | vol. 22 br. 1 str. 35-41 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/2688 https://enauka.gov.rs/handle/123456789/127709 http://aspace.agrif.bg.ac.rs/handle/123456789/2688 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | 52M52 |
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