Acrylamide in Soybean Products, Roasted Nuts, and Dried Fruits

Žilić, Slađana

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Title:	Acrylamide in Soybean Products, Roasted Nuts, and Dried Fruits
Authors:	Žilić, Slađana
Issue Date:	2015
Publication:	Acrylamide in Food: Analysis, Content and Potential Health Effects
Type:	Book parts
Collation:	str. 197-213
DOI:	10.1016/B978-0-12-802832-2.00010-3
Scopus-ID:	2-s2.0-84940733046
URI:	https://enauka.gov.rs/handle/123456789/129529 http://rik.mrizp.rs/handle/123456789/600
M-category:	Mp. category will be shown later

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