The Importance of the Transition Period to Organic Milk Production

Popović – Vranješ, Anka; Kasalica, Anka; Pejanović, R.; Cvetanović, D.; Glavaš-Trbić, Danica

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Title:	The Importance of the Transition Period to Organic Milk Production
Authors:	Popović – Vranješ, Anka ; Kasalica, Anka; Pejanović, R.; Cvetanović, D.; Glavaš-Trbić, Danica
Issue Date:	2012
Publication:	6th Central European Congress on Food, CeFood2012., IUFoST, EFFoST, CEI
Publisher:	Faculty of Agriculture, University of Belgrade, Serbia, Institute of Food Technology in Novi Sad, Serbia, Faculty of Technology, University of Novi Sad, Serbia, Serbian Association of Food Technologists, Faculty of Technology and Metallurgy, University of
Type:	Conference Paper
ISBN:	978-86-7994-028-5 Search Idenfier
Collation:	str. 514-514
URI:	https://enauka.gov.rs/handle/123456789/130213
URL:	http://cefood2012.rs/uploads/docu/abstract_book.pdf http://cefood2012.rs/uploads/docu/proceedings.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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