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The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach
| Title: | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach | Authors: | Doroški, Ana   ; Klaus, Anita ; Kozarski, Maja ; Cvetković, Stefana ; Nikolić, Biljana ; Jakovljević, Dragica ; Tomasević, Igor ; Vunduk, Jovana ; Lazić, Vesna ; Đekić, Ilija |
Issue Date: | 2020 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 45 br. 1 str. e15096 | DOI: | 10.1111/jfpp.15096 | WoS-ID: | 000595545000001 | Scopus-ID: | 2-s2.0-85097111659 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6506 https://cer.ihtm.bg.ac.rs/handle/123456789/4021 https://aspace.agrif.bg.ac.rs/handle/123456789/6506 https://enauka.gov.rs/handle/123456789/130278 https://biore.bio.bg.ac.rs/handle/123456789/4263 https://riofh.iofh.bg.ac.rs/handle/123456789/810 |
Project: | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | M-category: | 22M22 |
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