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eNauka >  Rezultati >  The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach
Naziv: The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach
Autori: Doroški, Ana  ; Klaus, Anita  ; Kozarski, Maja  ; Cvetković, Stefana  ; Nikolić, Biljana  ; Jakovljević, Dragica ; Tomasević, Igor  ; Vunduk, Jovana  ; Lazić, Vesna  ; Đekić, Ilija  
Godina: 2020
Publikacija: Journal of Food Processing and Preservation
ISSN: 0145-8892 Journal of Food Processing and Preservation Pretraži identifikator
Izdavač: Wiley
Tip rezultata: Naučni članak
Kolacija: vol. 45 br. 1 str. e15096
DOI: 10.1111/jfpp.15096
WoS-ID: 000595545000001
Scopus-ID: 2-s2.0-85097111659
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/6506
https://cer.ihtm.bg.ac.rs/handle/123456789/4021
https://aspace.agrif.bg.ac.rs/handle/123456789/6506
https://enauka.gov.rs/handle/123456789/130278
https://biore.bio.bg.ac.rs/handle/123456789/4263
https://riofh.iofh.bg.ac.rs/handle/123456789/810
Projekat: info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//  
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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