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The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions
| Naziv: | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions | Autori: | Kostić, Aleksandar   ; Pešić, Mirjana ; Barać, Miroljub ; Stanojević, Sladjana ; Lačnjevac, Časlav ; Maćej, Ognjen; Stojanović, Mirjana D. |
Godina: | 2014 | Publikacija: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Pretraži identifikator |
Izdavač: | University of Zagreb | Tip rezultata: | Naučni članak | Kolacija: | vol. 52 br. 1 str. 128-134 | WoS-ID: | 000333884700017 | Scopus-ID: | 2-s2.0-84897934834 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3521 https://enauka.gov.rs/handle/123456789/130337 |
URL: | https://www.ftb.com.hr | Projekat: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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