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Technological quality of value added gluten-free cookie with blueberry and raspberry pomace
| Naziv: | Technological quality of value added gluten-free cookie with blueberry and raspberry pomace | Autori: | Šarić, Bojana   ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Mandić, Anamarija ; Sakač, Marijana ; Jovanov, Pavle ; Šarić, Ljubiša |
Godina: | 2019 | Publikacija: | Book of Abstracts of 6th International Conference “Sustainable Postharvest and Food Technologiest” INOPTEP 2019 and 31st National Conference “Processing and Energy in Agriculture” PTEP 2019, 6th International Conference “Sustainable Postharvest and Food Technologiest” INOPTEP 2019 and 31st National Conference “Processing and Energy in Agriculture” PTEP 2019, Kladovo, Serbia, 2019, 7–12 april. | Izdavač: | Kladovo, Serbia | Tip rezultata: | Konferencijski rad | Kolacija: | str. 184-185 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=131866&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/131254 |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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