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Rheological, textural and sesnsory properties of hummus spread depending on the technological parameters
| Naziv: | Rheological, textural and sesnsory properties of hummus spread depending on the technological parameters | Autori: | Nikolić, Ivana   ; Subotić, Milena; Dokić, Ljubica ; Takači, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola |
Godina: | 2019 | Publikacija: | Book of abstracts [Elektronski izvor], 1st International Conference on Advanced Production and Processing, ICAPP, 10th-11th October 2019, Novi Sad, Serbia | Izdavač: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-6253-102-5  Pretraži identifikator |
Kolacija: | str. 26-26 | URI: | https://enauka.gov.rs/handle/123456789/136733 | URL: | https://zenodo.org/record/4007794/files/book-of-abstracts.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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