Results
eNauka >
Results >
The influence of the structure of employees on sensory quality of restaurants food
| Title: | The influence of the structure of employees on sensory quality of restaurants food | Authors: | Tešanović, Dragan   ; Krasavcic, Milovan; Kalenjuk, Bojana ; Portić, Milijanko; Gagić, Snježana |
Issue Date: | 2014 | Publication: | British Food Journal | ISSN: | 0007-070X British Food Journal Search Idenfier |
Type: | Article | Collation: | vol. 116 br. 3 str. 527-543 | DOI: | 10.1108/bfj-05-2012-0112 | WoS-ID: | 000333378000010 | Scopus-ID: | 2-s2.0-84896293560 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=84141&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/136912 |
Metadata source: | Migracija | M-category: | 22M22 |
2
SCOPUSTM
2
OpenCitations
4
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.