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еНаука >  Резултати >  Antifungal activity of essential oils in the control of food-borne fungi growth and mycotoxin biosynthesis in food
Title: Antifungal activity of essential oils in the control of food-borne fungi growth and mycotoxin biosynthesis in food
Authors: Kocić-Tanackov, Sunčica  ; Dimić, Gordana 
Editors: Méndez-Vilas, Antonio
Issue Date: 2013
Publication: Microbial Pathogens and Strategies for Combating Them: Science, Technology and Education
Publisher: Badajoz: Formatex Research Center
Type: Book parts
ISBN: 9788493984397 Search Idenfier
Collation: vol. 2 str. 838-849
URI: https://enauka.gov.rs/handle/123456789/139428
URL: https://www.researchgate.net/profile/Yehya_Salih/post/Can_the_Kirby_Bauer_method_be_used_to_measure_the_antifungal_activity_of_essential_oils/attachment/59d647ff79197b80779a2bfe/AS%3A464938348093444%401487861349037/download/Antifungal+activity+of+essential+oils+2.pdf
Metadata source: Migrirano iz RIS podataka
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