Scientific Opinion on the re‐evaluation of 4‐hexylresorcinol (E 586) as a food additive

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Title:	Scientific Opinion on the re‐evaluation of 4‐hexylresorcinol (E 586) as a food additive
Authors :	Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A; Mosesso, P; Parent-Massin, D; Stanković, Ivan ; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M;
Issue Date:	2014
Publication:	EFSA Journal
ISSN:	1831-4732 EFSA Journal Search Idenfier
Type:	Article
Collation:	vol. 12 br. 4
DOI:	10.2903/j.efsa.2014.3643
WoS-ID:	000409104000024
Scopus-ID:	2-s2.0-85078395241
URI:	https://enauka.gov.rs/handle/123456789/140823
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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