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Home-made bread supplemented with debetainized molasses: quality attributes and nutritional content
| Naziv: | Home-made bread supplemented with debetainized molasses: quality attributes and nutritional content | Autori: | Filipčev, Bojana V.   ; Jevtić-Mučibabić, Rada C. ; Šimurina, Olivera D. |
Godina: | 2018 | Publikacija: | Proceedings of the IV International Congress “Food Technology, Quality and Safety” | Izdavač: | Institute of Food Tecnology, Novi Sad, Serbia | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-056-8  Pretraži identifikator |
Kolacija: | str. 92-97 | URI: | https://enauka.gov.rs/handle/123456789/141203 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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