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Application of liquid chromatography method (HPLC) for determination of lactose content in food products
Title: | Application of liquid chromatography method (HPLC) for determination of lactose content in food products | Authors: | Petronijević, Radivoj ; Mirjana Milanović-Stevanović; Janković, Saša ; Stanković, Ivan ; Vasiljević N.; Šobajić, Slađana ; Vidović, Bojana | Issue Date: | 2012 | Publication: | 12th CONGRESS OF NUTRITION with international participation | Publisher: | Serbian Nutrition Society, Srbija | Type: | Conference Paper | ISBN: | 978-86-909633-2-4. ИСБН није валидан Search Idenfier | Collation: | br. Book of Abstracts str. 348-350 | URI: | https://enauka.gov.rs/handle/123456789/145492 | URL: | http://www.hrana-ishrana.org | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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