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Effects of some potassium preservatives on physiological activities of selected food borne bacteria
Title: | Effects of some potassium preservatives on physiological activities of selected food borne bacteria | Authors: | Mladenović, Katarina ; Grujović, Mirjana ; Stefanović, Olgica ; Žugić, Petrović T.D.; Čomić, Ljiljana | Issue Date: | 2018 | Publication: | Acta Alimentaria | ISSN: | 0139-3006 Acta Alimentaria | Type: | Article | Collation: | vol. 47 br. 2 str. 171-180 | DOI: | 10.1556/066.2018.47.2.5 | WoS-ID: | 000439786700005 | Scopus-ID: | 2-s2.0-85048275258 | URI: | https://scidar.kg.ac.rs/handle/123456789/8555 https://enauka.gov.rs/handle/123456789/145614 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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