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Title: Impact of commercial additives on microstructure and bakery characteristics of dough and bread
Authors: D. Davidović; Veličković, Dragan T. ; N. Milosavljević; G. Trpevski
Issue Date: 2013
Publication: Quality and Competence
Type: Conference Paper
Collation: str. 1-10
URI: https://enauka.gov.rs/handle/123456789/146999
Metadata source: Migrirano iz RIS podataka
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