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The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
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Title: | The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat | Authors: | Obradović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2021 | Publication: | Arhiv veterinarske medicine | ISSN: | 1820-9955![]() ![]() |
Publisher: | Scientific Veterinary Institute „Novi Sad” Novi Sad | Type: | Article | Collation: | vol. 14 br. 1 str. 5-24 | DOI: | 10.46784/eavm.v14i1.256 | Scopus-ID: | 2-s2.0-85151031346 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/766 https://enauka.gov.rs/handle/123456789/147422 |
M-category: | 24M24 |