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eNauka >  Results >  Hydrolysis of pumpkin oil cake globulin-cucurbitin by pepsin; Antioxidant and functional properties of resulting hydrolysates
Title: Hydrolysis of pumpkin oil cake globulin-cucurbitin by pepsin; Antioxidant and functional properties of resulting hydrolysates
Authors: Popović, Ljiljana  
Issue Date: 2010
Publication: 14th International Biotechnology Symposium and Exhibition (IBS2010) - Journal of Biotechnology
Publisher: The Alma Mater Studiorum-University of Bologona, Italija
Type: Conference Paper
Collation: vol. 150 str. 315-315
DOI: 10.1016/j.jbiotec.2010.09.294
WoS-ID: 000288873401473
URI: https://enauka.gov.rs/handle/123456789/148604
URL: https://www.ibs2010.org
Metadata source: Migrirano iz RIS podataka
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