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The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt
| Title: | The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt | Authors: | Pojić, Milica   ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Maja Musse; Tiphaine Lucas |
Issue Date: | 2014 | Publication: | Book of Abstracts of the 1st Congress on Food Structure Design | Publisher: | Universidade do Minho, Departamento de Engenharia Biológica, Portugalija | Type: | Conference Paper | ISBN: | 978-989-97478-5-2  Search Idenfier |
Collation: | str. 169-170 | URI: | https://enauka.gov.rs/handle/123456789/150094 | URL: | https://www.skyros-congressos.pt/foodstructure/proceedings.html | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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