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| Title: | Antiradical activity of grape skin extracts - An EPR study | Authors: | Nakarada, Đura J.   ; Milan Stojanović; Zora Dajić-Stevanović; Mojović, Miloš D. |
Issue Date: | 2021 | Publication: | 7th Workshop - Specific methods for food safety and quality - Book of proceedings | Publisher: | Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, Beograd, Srbija | Type: | Conference Paper | ISBN: | 978-86-7306-163-4  Search Idenfier |
Collation: | str. 87-90 | URI: | https://enauka.gov.rs/handle/123456789/150898 | URL: | http://workshop-food-safety-and-quality.biz.ht/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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