Results
| Naziv: | Re‐evaluation of gellan gum (E 418) as food additive | Autori  : | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipic, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Cascio, Claudia; Tard, Alexandra; Lodi, Federica; Dusemund, Birgit; |
Godina: | 2018 | Publikacija: | EFSA Journal | ISSN: | 1831-4732 EFSA Journal Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 16 br. 6 | DOI: | 10.2903/j.efsa.2018.5296 | WoS-ID: | 000436799500013 | Scopus-ID: | 2-s2.0-85062082267 | PMID: | 32625935 | PMCID: | PMC7009714 | URI: | https://enauka.gov.rs/handle/123456789/152731 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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