17. Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs

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Title:	17. Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs
Authors:	Čobanović, Nikola ; Vasilev, Dragan ; Dimitrijević, M.; Teodorović, V.; Karabasil, N.
Issue Date:	2018
Publication:	Professionals in food chains
Type:	Conference Paper
DOI:	10.3920/978-90-8686-869-8_17
WoS-ID:	000593891000017
URI:	https://enauka.gov.rs/handle/123456789/152939
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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