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eNauka >  Results >  Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
Title: Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
Authors: Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;
Issue Date: 2017
Publication: EFSA Journal
ISSN: 1831-4732 EFSA Journal Search Idenfier
Type: Article
Collation: vol. 15 br. 6
DOI: 10.2903/j.efsa.2017.4864
WoS-ID: 000406458300024
PMID: 32625526
PMCID: PMC7009929
URI: https://enauka.gov.rs/handle/123456789/152941
Metadata source: Migrirano iz RIS podataka
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