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eNauka >  Results >  Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464)
Title: Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464)
Authors : Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan  ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;
Issue Date: 2015
Publication: EFSA Journal
ISSN: 1831-4732 EFSA Journal Search Idenfier
Type: Article
Collation: vol. 13 br. 5
DOI: 10.2903/j.efsa.2015.4088
WoS-ID: 000409032900007
Scopus-ID: 2-s2.0-85029879249
URI: https://enauka.gov.rs/handle/123456789/152943
Metadata source: Migrirano iz RIS podataka
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