Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives

Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M

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eNauka > Results > Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives

Title:	Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
Authors :	Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;
Issue Date:	2015
Publication:	EFSA Journal
ISSN:	1831-4732 EFSA Journal Search Idenfier
Type:	Article
Collation:	vol. 13 br. 5
DOI:	10.2903/j.efsa.2015.4087
WoS-ID:	000409032900006
Scopus-ID:	2-s2.0-85078101347
URI:	https://enauka.gov.rs/handle/123456789/152953
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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