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Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent
| Title: | Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent | Authors: | Vitas, Jasmina   ; Vukmanović, Stefan ; Malbaša, Radomir ; Tepić Horecki, Aleksandra |
Issue Date: | 2019 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Faculty of Tehnology Novi Sad | Type: | Article | Collation: | vol. 50 br. 50 str. 311-315 | DOI: | 10.2298/apt1950331v | Scopus-ID: | 2-s2.0-85078871600 | VBS COBISS: | 14289161 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/14289161#izum.si https://enauka.gov.rs/handle/123456789/153203 |
Metadata source: | Migracija | M-category: | 24M24 |
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