Rezultati
| Title: | The content of buckwheat flour in wheat bread | Authors: | Psodorov, Đorđe |
Issue Date: | 2014 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Article | Collation: | vol. 45 br. 45 str. 79-87 | DOI: | 10.2298/apt1445079p | Scopus-ID: | 2-s2.0-84912558263 | URI: | https://open.uns.ac.rs/handle/123456789/7380 https://enauka.gov.rs/handle/123456789/153231 https://plus.cobiss.net/cobiss/sr/sr/bib/301745159#izum.si https://www.cris.uns.ac.rs/record.jsf?recordId=92185&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | 24M24 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.