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Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)
| Title: | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Authors: | Šojić, Branislav   ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac, Snežana |
Issue Date: | 2016 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : Faculty of Tehnology | Type: | Article | Collation: | br. 47 str. 75-81 | DOI: | 10.2298/apt1647075s | Scopus-ID: | 2-s2.0-85009502213 | VBS COBISS: | 311649031 | URI: | https://enauka.gov.rs/handle/123456789/153245 https://plus.cobiss.net/cobiss/sr/sr/bib/311649031#izum.si https://open.uns.ac.rs/handle/123456789/3945 |
Metadata source: | Migracija | M-category: | 24M24 |
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