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eNauka >  Results >  Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
Title: Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
Authors: Radulović, Zorica  ; Miočinović, Jelena  ; Mirković, Nemanja  ; Mirković, Milica  ; Paunović, Dušanka ; Ivanović, Marina; Seratlić, Sanja V.
Issue Date: 2017
Publication: Animal Science Journal
ISSN: 1344-3941 Animal Science Journal Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 88 br. 11 str. 1849-1854
DOI: 10.1111/asj.12802
WoS-ID: 000414462000024
Scopus-ID: 2-s2.0-85020983210
PMID: 28631434
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4410
https://enauka.gov.rs/handle/123456789/156002
https://aspace.agrif.bg.ac.rs/handle/123456789/4410
Project: Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
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