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eNauka >  Results >  Buckwheat-containing gluten-free bakery and confectionery products, Gluten: Food sources, properties and health implications
Title: Buckwheat-containing gluten-free bakery and confectionery products, Gluten: Food sources, properties and health implications
Authors: Marijana Sakač  ; Anamarija Mandić  ; Aleksandra Mišan  
Issue Date: 2017
Publisher: Nova Science Publishers, New York
Type: Book parts
ISBN: 978-1-53610-386-1 Search Idenfier
Collation: str. 45-92
URI: https://enauka.gov.rs/handle/123456789/156713
Metadata source: Migrirano iz RIS podataka
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