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| Naziv: | Resistant starch as functional ingredient in high-quality food | Autori: | Milašinović-Šeremešić, Marija   ; Radosavljević, Milica ; Dokić, Ljubica ; Pajin, Biljana |
Godina: | 2012 | Publikacija: | Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012 | Izdavač: | Novi Sad: University of Novi Sad, Institute of Food Technology, Srbija | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-027-8  Pretraži identifikator |
Kolacija: | str. 256-261 | Scopus-ID: | 2-s2.0-84926023071 | URI: | https://enauka.gov.rs/handle/123456789/157619 https://open.uns.ac.rs/handle/123456789/5687 http://rik.mrizp.rs/handle/123456789/438 |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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