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Parametri kvaliteta i karakteristike boje i teksture sremske kobasice fermentisane na tradicionalan način
| Title: | Parametri kvaliteta i karakteristike boje i teksture sremske kobasice fermentisane na tradicionalan način | Authors: | Parunović, Nenad   |
Issue Date: | 2011 | Publication: | Tehnologija mesa | ISSN: | 0494-9846 Tehnologija mesa Search Idenfier |
Publisher: | Beograd : [Industrija mesa Jugoslavije] | Type: | Article | Collation: | vol. God. 52 br. 2 str. 245-251-251 | VBS COBISS: | 188288012 | URI: | http://www.inmesbgd.com/slike/6_Parametri_kvaliteta_i_karakteristike_boje_i_teksture_sremske_kobasice_fermentisane_na_tradicio.pdf http://www.inmesbgd.com/files/doc/casopis/radovi/2011_2_6.pdf https://enauka.gov.rs/handle/123456789/159581 https://plus.cobiss.net/cobiss/sr/sr/bib/188288012#izum.si |
URL: | http://www.inmesbgd.com/slike/6_Parametri_kvaliteta_i_karakteristike_boje_i_teksture_sremske_kobasice_fermentisane_na_tradicio.pdf http://www.inmesbgd.com/files/doc/casopis/radovi/2011_2_6.pdf |
Metadata source: | Migracija | M-category: | 52M52 |
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