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Effect of different thickness of die on the stability of amino acids in pelleting pig feed
| Title: | Effect of different thickness of die on the stability of amino acids in pelleting pig feed | Authors: | Spasevski, Nedeljka   ; Kokić, Bojana ; S. Bliznikas; G. Švirmickas; Vukmirović, Đuro ; Čolović, Radmilo ; Lević, Jovanka |
Issue Date: | 2010 | Publication: | XIV International Symposium "Feed technology" and 2nd Workshop Feed-to-Food FP7 REGPOT-3 | Publisher: | Naučni institut za prehrambene tehnologije u Novom Sadu, Bulevar cara Lazara 1, Novi Sad, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-021-6  Search Idenfier |
Collation: | str. 447-453 | URI: | https://enauka.gov.rs/handle/123456789/160317 | URL: | http://fins.uns.ac.rs/uploads/zbornici/XIV-International-Symposium-2010.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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