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Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
| Title: | Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds | Authors: | Matejić, Jelena   ; Stojanović Radić, Zorica ; Ristić, Mihailo S.; Veselinović, Jovana ; Zlatković, Bojan ; Marin, Petar ; Džamić, Ana |
Issue Date: | 2018 | Publication: | Journal of Food Science and Technology | ISSN: | 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier |
Type: | Article | Collation: | vol. 55 br. 8 str. 2910-2925 | DOI: | 10.1007/s13197-018-3209-8 | WoS-ID: | 000438860000010 | Scopus-ID: | 2-s2.0-85047905091 | PMID: | 30065400 | PMCID: | PMC6046016 | URI: | https://enauka.gov.rs/handle/123456789/161546 https://biore.bio.bg.ac.rs/handle/123456789/1264 |
Metadata source: | Migracija | M-category: | 22M22 |
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