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eNauka >  Results >  Comparison of Meat Quality of Tench, Tinca tinca, Reared in Extensive and Semi-intensive Culture System
Title: Comparison of Meat Quality of Tench, Tinca tinca, Reared in Extensive and Semi-intensive Culture System
Authors: Ljubojević, Dragana  ; Ćirković, Miroslav ; Novakov, Nikolina  ; Simić, Vladica M.  ; Simić, Snežana  ; Jelena Lujić; Jovanović, Rade  
Issue Date: 2012
Publication: VIth International Workshop on Biology and Culture of the Tench (Tinca tinca L.)
Publisher: Faculty of Fisheries and Protection of Waters (University of South Bohemia in Česke Budejovice), Republika Češka
Type: Conference Paper
Collation: str. 36-36
URI: https://enauka.gov.rs/handle/123456789/161984
URL: https://www.frv.jcu.cz
Metadata source: Migrirano iz RIS podataka
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