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Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products
| Title: | Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products Uticaj temperature fermentacije na sdržaj masnih kiselina u nisko-energetskim mlečnim proizvodima od kombuhe |
Authors: | Malbaša, Radomir   ; Vitas, Jasmina ; Lončar, Eva ; Kravić, Snežana |
Issue Date: | 2011 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology | Type: | Article | Collation: | br. 42 str. 81-90 | DOI: | 10.2298/apt1142081m | Scopus-ID: | 2-s2.0-84858308574 | URI: | https://open.uns.ac.rs/handle/123456789/15348 https://enauka.gov.rs/handle/123456789/162224 |
URL: | https://doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142081M.pdf | Metadata source: | Migracija | M-category: | 51M51 |
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