Results
| Title: | Effect of bread dough mixing method on rye bread quality | Authors: | Đukić, Dragutin  ; Radovic, Milorad; Mandić, Leka  ; Vesković Moračanin, Slavica |
Issue Date: | 2014 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : Faculty of Tehnology | Type: | Article | Collation: | vol. 45 br. 45 str. 11-22 | DOI: | 10.2298/apt1445011d | Scopus-ID: | 2-s2.0-84912575848 | VBS COBISS: | 301605895 | URI: | https://enauka.gov.rs/handle/123456789/162363 https://plus.cobiss.net/cobiss/sr/sr/bib/301605895#izum.si https://scidar.kg.ac.rs/handle/123456789/12365 |
Metadata source: | Migracija | M-category: | 24M24 |
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