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Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity
| Naziv: | Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity | Autori: | Bulut, Sandra   ; Popović, Senka ; Hromiš, Nevena ; Šuput, Danijela ; Adamovic, Dušan ; Lazić, Vera |
Godina: | 2020 | Publikacija: | Chemical Industry | ISSN: | 0367-598X Hemijska industrija Pretraži identifikator |
Izdavač: | Belgrade: Association of the Chemical Engineers of Serbia | Tip rezultata: | Naučni članak | Kolacija: | vol. 74 br. 5 str. 313-325 | DOI: | 10.2298/hemind200622026b | WoS-ID: | 000587789800004 | Scopus-ID: | 2-s2.0-85096908787 | URI: | https://enauka.gov.rs/handle/123456789/163868 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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