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Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process
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Title: | Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process | Authors: | Hromiš, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487![]() ![]() |
Publisher: | Novi Sad: National Society of Processing and Energy in Agriculture | Type: | Article | Collation: | vol. 23 br. 2 str. 14-18 | DOI: | 10.5937/jpea1901014h | URI: | https://enauka.gov.rs/handle/123456789/164368 | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
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