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Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculum
| Title: | Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculum | Authors: | Iličić, Mirela   ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana |
Issue Date: | 2018 | Publication: | Proceedings, IV International Congress ``Food Technology, Quality and Safety``[being a] Food Tech Congress, 23-25th October, 2018, Novi Sad | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8  Search Idenfier |
Collation: | vol. 4 str. 80-85 | URI: | https://enauka.gov.rs/handle/123456789/165773 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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